INSPECTION REPORT Health Protection DDJC-APDN9G

PREMISES NAME Starbucks Coffee #4236		Tel: () 854-5439 Fax:
PREMISES ADDRESS 29 - 32700 South Fraser Way Abbotsford, BC V2T 4M5		INSPECTION DATE July 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with new store Manager, Jeanine, and we discussed the following: - complaint procedure ( please have public complaints documented in your communication logs since they will be a legal document ) - daily temp logs ( please record the high temp of your dishwasher in the daily temp logs ) Daily temp. logs are up to date Quats measured at 100ppm at the front ( red bucket ) and Manager explained that it is turn to change the sanitizer as it has been replenished every 2 hours. - Thank you Quats test strips are available High temperature dishwasher reached 184F at the final rinse Ice machine is clean and scoop is stored outside the ice storage area Back storage area/janitorial area - very well organized, clean and free of pest Public washroom - very well maintained At least one Food Safe certified person/food handler is available per shift

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-APDN9G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: No New food items present at the time of inspection ( same as last year )
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment