INSPECTION REPORT Health Protection ZDER-CG3PWW

PREMISES NAME Sushi Town (Burnaby)		Tel: (604) 294-6155 Fax:
PREMISES ADDRESS 5935 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE July 5, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kwan Kim		NEXT INSPECTION DATE July 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): House made Mayo hot sauce noted in 2 large salad dressing bottles on shelf stored at room temp. Corrective Action(s): Ensure all potentially hazardous foods (aka mayo / egg products) are stored at or below 4 C. Relocate to cooler unit if under 4 hours above 4 C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handsink blocked by upside down garbage can and dishwasher tray. Corrective Action(s): Ensure access to all handsinks are easy and unobstructed to allow access when needed by food handlers. Relocate garbage can/tray. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies all over open garbage bag full of pop cans and beer bottles in back storage room next to office. Corrective Action(s): Ensure pop cans and or beer bottles are rinsed out and recycled /removed from facility in a timely manner to prevent attracting more pests. Remove recyclables. Correction date: 2 days Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Outside of bulk food bins including floor in front of bins both back kitchen and back storage room - food debris 2. Commercial vent hood and removable panels- covered in thick oil and grease, oil droplets noted around edges of hood 3. Old mouse droppings noted on lower shelves of back storage room 4. Around window and surfaces in tempura prep area - food debris 5. Hard to reach areas - food debris Corrective Action(s): Ensure all areas noted above are cleaned regularly. Maintain a high level of sanitation to maintain cleanliness and prevent attracting pests. Correction date: 2 weeks Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Paper towel rolls available not within arms reach of handsinks. Paper towel roll holders not mounted in areas separate from paper towel rolls. Corrective Action(s): Ensure all paper towel roll holders/dispensers are being used to hold paper towel rolls close to handsink (within arms reach). Relocate paper towel holders/dispenser/rolls. Correction date: 2 days Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: 1. Bleach solution bottle has no label on spray bottle. 2. Pine Sol solution in labelled spray bottle - spray bottle top broken - no usable Corrective Action(s): Ensure all chemical containers are in good working condition and properly labelled with its contents. 1. Label bleach spray bottle 2. Replace broken pine sol spray bottle - ensure new bottle is properly labelled Correction date: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Temperatures satisfactory: Front: -Front standing cooler: 4 C -Sushi display cooler 1: 3 C / 2: 3 C -Sushi undercounter 3 door cooler: 2 C -Sushi undercounter 2 door cooler: 3 C -Standing 2 door cooler: 4 C -Prep cooler: 3 C -Miso soup hot hold: 62 C -Miso soup stove top: 53 C (*violation noted above) -Rice cookers: 64 - 80 C -Standing 1 door freezer: -18 C Back: -5 chest freezers: < -18 C -3 door fridge (dimchae): 3 C -1 door cooler: 2 C -Avocado cooler: 4 C General: -Hand sinks supplied with hot & cold water, liquid soap and paper towel (* exceptions noted above) -High temp dishwasher noted at 79 C at the dish -Sanitizer bottles noted at >200 ppm chlorine in unlabelled bottles (*violation noted above) -No signs of pest activity noted during inspection - pest control service provided monthly *Send Fraser Health June and July 2022 reports for review *Have a copy of reports onsite for review for future inspections by Fraser Health