INSPECTION REPORT Health Protection RWOG-AYDUM3

PREMISES NAME College Cafe		Tel: (604) 618-7382 Fax: (604) 936-1398
PREMISES ADDRESS 516 Brookmere Ave Coquitlam, BC V3J 1W9		INSPECTION DATE May 2, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Becky Lu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Trays of food were stored on top of the warming unit, as there was not enough space for the inserts. These foods measured approximately 40C at the time of inspection. Corrective Action(s): - Foods were voluntarily discarded by staff at the time of inspection - The warming unit is not large enough for all the types of food available for sale; your menu must be limited to the capacity of your warming unit - Foods must be displayed for sale at 60C or hotter at all times. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Raw chicken and ramen stored in the handwashing sink. Corrective Action(s): - The handwashing sink must only be used for handwashing and nothing else - Foods were removed at the time of inspection Violation Score: 15

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two staff members present had FOODSAFE Level 1 or equivalent. Corrective Action(s): At least one staff member must have FOODSAFE Level 1 or equivalent at all times. Please be aware that any exisiting certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health. Information provided to operator in Chinese. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Bleach available for sanitizing food contact surfaces - Discussed dishwashing with staff - Staff were boiling water to use as the sanitizing step, using the 3 compartment sink method - Handwashing sink stocked with soap, paper towels and hot and cold running water