INSPECTION REPORT Health Protection CTIN-BFPVJL

PREMISES NAME Ortona Deli		Tel: (604) 291-6322 Fax:
PREMISES ADDRESS 6668 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE September 4, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Randall Hartley		NEXT INSPECTION DATE September 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Deli meats in the display cooler were measured between 6-8C. Corrective Action(s): Please remove the thick tiles as discussed and ensure food products can be maintained at 4C or colder, or relocate to working cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 7

102 - Operation of an unapproved food premises [s. 6(1)] Observation: New operator opened store for business without Health Approval. Indicated to operator before that Health Approval is required prior to opening as renovation was done. Corrective Action(s): Please follow complete all requirements before you reopen. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Saw dust noted on the floor (corner) by stainless steel table, under cashier. Dust noted on the shelf of prep table. Corrective Action(s): Please clean and sanitize ALL surfaces prior to reopening. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Baseboard incomplete in the back, raw wood noted under stainless steel prep table and cashier area, incomplete floor to the back. Tile used in display cooler is too thick as it increases ambient temperature. Corrective Action(s): Please finish all work and ensure all surfaces are smooth, non absorbent and easily cleanable. Switch to a thinner, washable lining for display cooler or use a different type of shelf instead where cold air is able to reach all areas of cooler. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) No dispenser for soap or paper towel in the washroom. 2) Display cooler measured at 7C. Corrective Action(s): 1) Install soap and paper towel dispenser immediately. 2) Adjust liner and/or cooler temperature so it can be maintained at 4C or colder. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Equipment for renovation are still noted in the back area in front of walk-in cooler/office area. Corrective Action(s): Please remove all items not required for business operation from the premises. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Not all refrigeration units are equipped with a working display thermometer. Corrective Action(s): Install a working, accurate thermometer in each refrigeration unit. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: New operator's Foodsafe is expired (2018 JULY). Corrective Action(s): Please renew Foodsafe immediately and submit a copy of certificate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New operator took over same legal ownership. Cosmetic changes made to the store including floor, painting and replacement of fridge, addition of pop fridge. Operator informed that he plans to use new sandwich cooler for self serve (possibly salad) in the future, as well as prepackage pastries (Costco) stored on top of new pop cooler. Please seek Health Approval prior to using new sandwich cooler as sneeze guard and Food Safety Plan is required. Handwashing station at front area has soap, paper towel, hot & cold running water available Three compartment sinks is operational with two drain plugs ->please reinstall backsplash and place FHA warewashing sign here instead Meat slicer appears to be maintained New soup well: 60-65C (reheated via microwave, Campbell's soup) ->obtain probe thermometer for soups Freezer: -12C Reach in cooler: 4C Cheese cooler: 3C Olives/pop cooler: 4C Bleach sanitizer @100ppm ->obtain chlorine test strips as the one onsite is for pool use No apparent signs of pest noted at time of inspection Note: Walk-in cooler requires upgrades and is not turned on. Please ensure it is cleaned, maintained at 4C or colder with a thermometer before use. ***Health Application, Food Safety Plan, Sanitation Plan and Foodsafe certificates are all pending and must be submitted by follow up inspection. Information already e-mailed to operator.