INSPECTION REPORT Health Protection 00244792

PREMISES NAME A&W #0571		Tel: (604) 852-1320 Fax: (604) 437-0797
PREMISES ADDRESS 2040 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE May 11, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Karim Bandeali		NEXT INSPECTION DATE May 18, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer (QUATS) measured at 100ppm as per test strips. Corrective Action(s): *Corrective action: Fill sanitizer pail with fresh sanitizer and test for concentration (200ppm). Operator refilled sanitizer in pail. Concentration verified at 200ppm during inspection. Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Battered onion rings uncovered in bin. Corrective Action(s): *Corrective action: Ensure all foods are covered when not in use to protect from contamination, covered during inspection. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Handsink faucet fixture by front service area found to be loose. 2) Handsink by 3 compartment sink observed to be leaking. 3) Light cover was loose by walk in units. Corrective Action(s): 1)*Correction action: Fix faucet fixture to ensure it is in good working order. E-mail district EHO linen service is complete. 2)*Corrective action: Fix faucet to ensure water is not leaking out. 3)*Corrective action: Fix cover and ensure all light bulbs are properly covered.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -chest freezer (pattys): -18C -stand up 2 door freezer (fries): 4C or less -walk in cooler: 1-2C -walk in freezer: -26C -stand up 1 door: 4C or less -sanitizer (QUATS) measured at 200ppm at 3 compartment -sink and pails, drain plugs available -handwash station supplied with liquid soap, paper towels, and hot and cold running water -foods stored off the floor and protected from contamination in walk in cold-holding units -high temp dishwasher not in use -ice cream freezer: -19C -cream dispenser: <4C -milk cooler: 3C -dry food storage stored in pest proof container, scoop stored in sanitary manner -pest control company - Orkin. No pests observed during inspection -washrooms were clean and well maintained -FOODSAFE Level 1 equivalent certified staff present (EXP 2026) -health permit posted -*NOTE: Ensure sanitizer (QUATS) concentration is at adequate strength (200ppm). Operator indicated that sanitizer is changed every 2 hours. May need to change more frequently during busy hours -*NOTE: Reorganize storage room and remove any unnecessary items not in use to prevent attraction of pests -*NOTE: Staff observed to wash hands for less than 10 seconds. Review handwashing procedures with all staff -COVID-19 checklist completed during inspection.