INSPECTION REPORT Health Protection JVIK-AGEUSX

PREMISES NAME The Yellow Deli		Tel: (604) 702-4442 Fax:
PREMISES ADDRESS 45859 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE December 7, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jason Shinduke		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher's rinse cycle required a manual hold to start the cycle Corrective Action(s): Operator stated they have obtained a new dishwasher; however, they are waiting for a part. In the interim, staff are holding switch for atleast 30 seconds. Dishwasher was checked with a probe thermometer and is able to reach 71C at plates surface during the rinse cycle. This is only a temporary measure. Keep inspector updated on progress for installation of new dishwasher. To be completed with 30 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure sanitizer in spray bottle is replaced every other day to ensure it is maintained at 200ppm Quats. Recommend filling bottles only half way to promote turnover. Hand washing sinks equipped All temperatures meet health requirements Sanitizer at dispenser at 200ppm Quats Temperature logs are maintained - start recording dishwasher's rinse cycle as well. Obtain a MAX/MIN thermometer. Ensure the temperature reads a minimum of 71C during the rinse cycle. General food storage practices are good

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-AGEUSX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment