INSPECTION REPORT Health Protection JSAS-BSLSST

PREMISES NAME Thai Express (Metrotown)		Tel: (778) 379-7131 Fax: (604) 496-2058
PREMISES ADDRESS 318 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE August 18, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tho Cung		NEXT INSPECTION DATE August 25, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Cockroach observed on front counter next to food warmer and beverage cooler. Corrective Action(s): Sanitation is to be maintained in this area, with attention to removing any and all food / grease residue from corners and hard to reach areas. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: White chemical spilled on floor of storage room under pallet beside entrance and across from freezer unit. Corrective Action(s): Clean floor and remove all chemical residue. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) High temperature sanitizing dishwasher 72 C achieved. Walk-in Cooler 3 C Upright freezer -7 C, rice cooker 77 C, rice warmer 66 C prep cooler 2 C, soup warmer 68 C, sauce hot holding 63-67 C counter top food warmer 78 C, beverage cooler 2 C grill prep cooler 4 C, top cooler shelf 1 C, grill warmer 63 C rice scoop on ice storage room: upright freezer -12 C COVID-19 Control Measures - protective barrier installed at front service counter - staff wear facial masks - No Covid-19 Safety Plan available for review, no training materials or procedures for staff to follow regarding COVID-19 ACTION: Due August 25, 2020 - Develop COVID-19 Safety Plan including control measures / procedures for use of barriers, handwashing protocols, mask protocols, use of disinfectant on high touch surfaces, schedule for frequent disinfection of high touch surfaces, staff wellness checks and illness policies COVID-19 Safety Plans required by Public Health Act Order from the Provincial Health Officer May 15, 2020 https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/restaurant-cafes-pubs https://www.worksafebc.com/en/resources/health-safety/checklist/covid-19-safety-plan?lang=en COVID-19 BC Restaurant and Foodservices Association – Guide to Re-opening https://www.bcrfa.com/ COVID-19 Approved Disinfectants Health Canada Directory https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html