INSPECTION REPORT Health Protection AJON-B3HTKK

PREMISES NAME Chili House Restaurant		Tel: (604) 533-8987 Fax:
PREMISES ADDRESS 19571 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE August 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Edward Chang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius. - Freezers maintained below -18 degrees Celsius. - Hot holding maintained above 60 degrees Celsius. General food storage practices satisfactory: - Food items stored off the floor. - Food items covered in dry, cooler and freezer storage. Bleach sanitizer in spray bottles = 200 ppm. High temperature dishwasher sanitizing with >71 degrees Celsius for final rinse at dish level. Ventilation canopy serviced every 4 months. Grease trap was serviced earlier this week. No signs of pest activity at the time of inspection. General maintenance and sanitation satisfactory. Operator well informed of food safety principles.