INSPECTION REPORT Health Protection DKAL-CMSTD4

PREMISES NAME D Roti Shak		Tel: (604) 544-5994 Fax:
PREMISES ADDRESS 808 12th St New Westminster, BC V3M 4K1		INSPECTION DATE January 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) D Roti Shak Restaurant Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Mouldy meat gravy found in the cooler. Corrective Action(s): The food was discarded at the time of inspection. Ensure food is discarded according to their shelf life. Do not reheat food more than once. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility has been renovated as per the approved plans. A third sink has been added to the dishwashing area for 3-comp dishwashing. No reusable cutlery is allowed. Single service utensils only. Dine area has been replaced with store shelves. Up to 10 seats are allowed. Temperatures: - Front coolers are used for storing drinks only. Ambient temperature of at least 4 degrees Celsius was noted. - Freezers in the back are functional, maintaining temperatures between -18 to -25 degrees Celsius. - Coolers in the back are maintaining at least 4 degrees Celsius. NOTE: Regularly document accurate temperatures for all coolers and freezers in the facility to ensure adequate function. Sanitation: - 200 ppm bleach solution is available for sanitation. - Sinks have functional plugs. - Hand sinks are equipped with hot and cold running water, liquid soap, and disposable paper towels. Pest Control: - No pest activity noted in the food preparation areas. Food Safe level 1 certification has been updated.