INSPECTION REPORT Health Protection EMGE-AQ8SMB

PREMISES NAME Chilliwack Ginkgo Chinese Food		Tel: (604) 792-4343 Fax:
PREMISES ADDRESS 9140 Young Rd Chilliwack, BC V2P 4R4		INSPECTION DATE August 14, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ke Qiu Hu		NEXT INSPECTION DATE August 16, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Line cooler with battered prawns/chicken balls 12C at top of cooler Corrective Action(s): Remove food and store in walk in cooler (less than 4c). Operator states food was left in cooler for less than 2 hours. Have line cooler serviced. Do not use the line cooler unless it maintains food less than 4C Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fried rice in hot holding unit 34C. Rice stored in a metal bowl inside the hot holding pan. Corrective Action(s): Operator states rice was just made. Transfer it into the hot holding unit (no bowl) and monitor temperature with a probe thermometer. Temperature of rice must be maintained over 60c. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent feces observed near cardboard box in dry storage area Corrective Action(s): Operator believes it is old feces and that there are no rodents in the facility. Have dry storage checked frequently by a pest control company to ensure no rodent activity. No evidence of food affected in dry storage. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with soap and paper towel Clean back storage area, wipe down shelves. Place a thermometer inside the line cooler to check temperature, must be less than 4C Monitor temperature of items in hot holding units, must be over 60C Premises closed Tuesday and will reopen Wednesday

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: EMGE-AQ8SMB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: no change in products
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment