INSPECTION REPORT Health Protection CTIN-BKKQL3

PREMISES NAME Confederation House Restaurant		Tel: (604) 294-1936 Fax: (604) 299-3161
PREMISES ADDRESS 4585 Albert St Burnaby, BC V5C 2G6		INSPECTION DATE January 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Kauhausen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was reading 10ppm at time of inspection. Food debris observed inside. Corrective Action(s): Directed staff to empty and remix the solution so there is 100ppm chlorine available. Please review how to use test strips with all staffs. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted in the closet where a trap has been placed. Corrective Action(s): Please vacuum the droppings, continue to monitor for pest activity. No apparent pest activity was observed in the kitchen or coffee bar. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old food (appears like muffins) were left in the baking oven. Corrective Action(s): Directed operator to remove food and clean. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: Handsink: soap, paper towel, hot & cold running water available Dishwasher (high temp): 72.3C at plate Reach in coolers X2: 3 and 4C Reach in freezer: -18C Reach in cooler (outside): 2C Reach in freezer (outside): -16C Undercounter cooler: 3C Sauce on stove top at 78C Probe thermometer available to check food temperature, remember to sanitize the probe between uses Hot food is being cooked at time of inspection, no food in chaffing dishes Meat slicer appear to be maintained in sanitary condition Dry storage is adequate No apparent signs of pest noted at time of inspection Exhaust hood should be scheduled for service this month Health Permit posted and Foodsafe certified staff onsite Coffee bar: Handsink: soap, paper towel, hot & cold running water available Display cooler: 4C 200ppm Quats sanitizer available No apparent signs of pest noted at time of inspection