Fraser Health Authority



INSPECTION REPORT
Health Protection
239155
PREMISES NAME
Hot Bite Pizza & Restaurant		Tel: (604) 520-3232
Fax:
PREMISES ADDRESS
81 6th St
New Westminster, BC V3L 2Z8		INSPECTION DATE
January 11, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Harem Al Zubaidi		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0
Critical Hazards: Total Number: 4
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Walk-in fridge is 12 Degrees Celsius. Discard all perishable foods from fridge.
Corrective Action(s):

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Meat slicer and dough maker observed to have mouse poop on them. Also visibly dirty with old grimy food debris. Slicer must be cleaned thoroughly & sanitized after every use.
Corrective Action(s):
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No sanitizer on site. (Bleach or other sanitizer.)
Employee on site does not know how to use sanitizer. No equipment has been properly cleaned or sanitized for some time.
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: No paper towel at hand sink.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 8
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: Permit fees owed $225.00. Call 604-918 7507 to pay.
Corrective Action(s):
Violation Score:

304 - Premises not free of pests [s. 26(a)]
Observation: Mouse poop is present throughout facility, including high shelves. Some rat poop noted as well, notable on shelf over pizza fridge.
Corrective Action(s):
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1) Obtain the services of a licensed pest control operator to help bring the infestation under control. Fax or email contract for at least 6 months service.
2) Clean entire premise - see #306.
Dirt = food for pests.
3) Close all holes with rodent-proof materials. Note missing ceiling tiles are also possible entry points - close holes in ceiling.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Entire kitchen is very dirty & requires cleaning, scrubbing & sanitizing. Floors, walls, doors, shelves, counters, equipment etc.
Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Garbage bags are used to line shelves. This is not allowed. Remove bags, clean shelves, and refinish them if necessary.
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: See #205. Repair fridge so it can maintain temperature < 4 Degrees Celsius.
Corrective Action(s):
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Floor tiles throughout are missing, broken, cracked and/or badly repaired. Repair properly. Floor must be smooth and washable, durable, and non-slip.
Corrective Action(s):
Violation Score:

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Nobody on site with Foodsafe.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

** Closure Order issued.