INSPECTION REPORT Health Protection MKIM-D3QQKV

PREMISES NAME A&W #0347		Tel: (604) 433-6212 Fax:
PREMISES ADDRESS 6535 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE March 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 27, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher measured to be at 67C and 68C on dish surface during final rinse for two runs. Corrective Action(s): Premises is to use single use takeout containers only (no mugs for floats). Staff must practice alternative dishware washing: 1) Scrape Food 2) Detergent - Dishwasher 3) Rinse - Dishwasher 4) Sanitize - Done in a sink with sanitizer solution 5) Air dry Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: White/brown build up observed on wire shelves in walk in cooler Corrective Action(s): Ensure above mentioned areas are cleaned and sanitized. Date To Be Corrected: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris observed under hand washing station in the kitchen Corrective Action(s): Ensure to clean and sanitize above mentioned areas. Date To Be Corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher had a final rinse of 68C and 68C on dish surface for two runs. Corrective Action(s): Repair/replace dishwasher so that it is able to produce at least 71C on dish surface on final rinse. Date To Be Corrected: Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single user paper towels, and liquid hand soap - Walk in cooler 3C - Prep cooler 4C - Hot holding 64C - Gravy hot holding 62C - Chest freezer -18C - Stand up freezer -18C - Walk in freezer -22C - Temperature logs maintained and updated on a daily basis - Topping cooler items are time stamped for less than 2 hours. - Sanitizer pails stocked with 200 ppm QUATs - 2 compartment sink - 1 compartment sink in dish pit - Food kept off floor level - No signs of pests. Pest control reports reviewed - Walk in cooler food labeled, time stamped and kept in pest proof containers - Health permit posted NOTE: Ensure to remove equipment not being used on premises NOTE: Ensure all light fixtures have shatter proof guards