INSPECTION REPORT Health Protection LQUN-ARBNW8

PREMISES NAME Starbucks Coffee #4415		Tel: (604) 552-0674 Fax:
PREMISES ADDRESS 2556 - 2564 Shaughnessy St Port Coquitlam, BC V3C 3G4		INSPECTION DATE September 18, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 3C or colder; freezers -18C or colder; thermometers present; and temperatures recorded daily. - Low temperature dishwasher had [Cl2] of 100ppm during rinse cycle. - Quats sanitizer in cloth buckets was 200ppm. Solution changed ever 1/2 hour, timer is set to remind staff. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Foods stored 6" off the floor on shelves. - No expired food for sale or in use. FIFO rules followed. - General sanitation level is good. A few drain/fruit flies observed, ensure all pooling water is eliminated; surfaces are absent of food debris; and surfaces are kept dry. Floor mats in front service area are removed daily to mop floors and pressure washed quarterly. Prior to placing mats onto floor, ensure the floor is dry and the bottom of the mats are dry. This will prevent pest harborage and eliminate wet/mildew odors. - FoodSafe certified staff present. - All in order.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-ARBNW8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment