INSPECTION REPORT Health Protection ECAO-C4BUFJ

PREMISES NAME Chongqing Restaurant on Kingsway		Tel: (604) 558-0101 Fax: (604) 558-3828
PREMISES ADDRESS 4909 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE June 25, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jie De (Paul) Zhang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION: a large tray of utensils covering the bar handsink *Operator indicates he had no time or enough space to put the tray of utensils elsewhere despite there being an empty utility sink right next to the handsink Repeat Infraction Correction Order issued, next enforceable action is ticketing Corrective Action(s): Keep the handwash sinks clear for use at ALL times Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: -Front stove exhaust vents have not been cleaned Operator indicates that due to understaffing no time was available to clean the vents -bowls AGAIN observed in use for the bulk foods -dry rice Corrective Action(s): -Clean and sanitize the front vents -Use scoopers with handles -lodge in the food handle-up or keep the utensils in a washable container outside of the food (CORRECTED DURING INSPECTION) - Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back handwash sink clear for use No foods observed under sinks No foods left uncovered and on the Walk-in cooler floor observed