INSPECTION REPORT Health Protection NMAR-CR7SWH

PREMISES NAME Simon Sushi		Tel: (604) 888-5055 Fax:
PREMISES ADDRESS 5 - 20178 96th Ave Langley, BC V1M 0B2		INSPECTION DATE April 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ug Nam Hwang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Kitchen entry point has a cloth curtain that is soiled and can be a source of contamination for hands of food handlers since they need to touch the cloth curtain when accessing kitchen or when bringing food to the dining area Corrective Action(s): Replace curtain with a material that is water proof to allow daily clean of curtain material Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained, liquid soap and paper towels available. Fridge and coolers at and below 4 Celsius. Freezers below -18 Celsius. Hot held soup kept above 60 Celsius. Sushi cooler below 4 Celsius. Dishwasher final disinfecting rinse above 71 Celsius. Surfaces maintained Chlorine sanitizer in use in kitchen and at sushi preparation station. Washrooms maintained.