INSPECTION REPORT Health Protection TCHN-BXEUYM

PREMISES NAME Tim Hortons #2889		Tel: (604) 575-4774 Fax: (604) 575-4770
PREMISES ADDRESS 17888 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE January 19, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Melissa Graham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher observed to reach 68 deg C at rinse cycle. In the meantime, switch to manual 3 compartment sink handwashing. Corrective Action(s): Please have dishwasher calibrated such that 71 deg C is reached during rinse cycle. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of sugar observed under shelving where sugar is stored, across from the three compartment sink Corrective Action(s): Verify this area is not missed during daily cleaning; maintain cleaning checklist. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher not reaching 71 deg C during rinse cycle. Corrective Action(s): Please have dishwasher calibrated such that the water temperature reaches 71 deg C during its rince cycle Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection performed. Sanitation: - Handsinks all equipped with liquid soap, paper towels, and hot/cold running water - Sanitizer buckets and spray bottle filled with 200 ppm QUATS - General sanitation satisfactory Refrigeration/Freezer - Walk in cooler at 3.4 deg C - All other coolers at 4 deg C or less - Walk in freezer at -15 deg C Dry Storage: - all foods stored off floor Admin: - 1 staff certified with FoodSAFE at time of inspection