INSPECTION REPORT Health Protection SSZO-BKST9V

PREMISES NAME Takara Sushi		Tel: (604) 439-0026 Fax:
PREMISES ADDRESS 3724 & 3726 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE January 13, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tommy Pham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (ie. tempura, cooked beef, partially boiled vegetables, etc) are noted at room temperature with no time tracking Corrective Action(s): Ensure all potentially hazardous foods, storing or cooling at room temperature, should be time tracked. Foods all moved to coolers. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 2 oil boxes stacked on top to create a stand by deep fryer Corrective Action(s): Ensure all food products are stored at least 6 inches above ground Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Liquor cooler at bar: 3.6oC 2-door prep cooler at sushi bar: 3.8oC Sushi display cooler: 1.0oC 2-door undercounter cooler by handsink at bar: 3.5oC New mini domestic cooler in kitchen by deep fryer: 3.2oC 2-door prep cooler: 1.7oC 2-door undercounter cooler: 3.8oC 2-door stand up cooler: 1.8oC Beverage cooler: 3.2oC 2-door stand up freezer: -18oC Chest freezer: -17oC Ice-cream freezer: -12oC Rice: 68oC Soup: 78oC Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Bleach sanitizer in spray bottles and bucket noted at 100ppm