INSPECTION REPORT Health Protection DSOG-CELRMP

PREMISES NAME Cafe Eggstatic		Tel: Fax:
PREMISES ADDRESS 1021 - 4500 Kingsway Burnaby, BC V5H 2V2		INSPECTION DATE May 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yi Sheng Xu		NEXT INSPECTION DATE May 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large bin of sugar stored directly on the floor. Corrective Action(s): Move the bin on shelving rack or table. All food items must be stored off the floor to prevent cross contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant debris and dust build up behind the ice machine/domestic cooler/freezer combo and in the corner where the undercounter cooler is located. Corrective Action(s): Clean the areas noted above. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Corn being stored in tin can container after opening. Condensed milk stored in tin can container after opening. Corrective Action(s): Store all open food products in plastic bins with proper lids. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser missing at the main handwashing station. Paper towel roll provided behind the handwashing station. Corrective Action(s): Permanently install paper towel dispenser at the main handwashing station. Correct by: One week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Two compartment sink available to manual warewashing. Sanitizer available at 100ppm chlorine bleach solution. - High temperature achieved 80C at the plate's level during the final rinse cycle. - Surface sanitizer available in designated bucket at 100ppm bleach solution. - Dry storage area has adequate space and wire racks. - No signs of pest activity. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Thermometers available in all refrigeration units. Note: This is a reminder that the current decal on your Operating Permit has expired March 2022. Please post a valid decal on your Operating Permit. Report not signed due to COVID-19. Report printed and reviewed with staff on-site.