Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-CFEU25
PREMISES NAME
Subway #46917		Tel: (604) 549-4473
Fax: (604) 549-4490
PREMISES ADDRESS
235 - 800 Carnarvon St
New Westminster, BC V3M 0C3		INSPECTION DATE
June 15, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Raj Pannu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (4C) sandwich cooler (4C), and undercounter cooler (2C) measured < 4 degrees C
=Walk-in freezer (-18C) measured < -18 degrees C
=Soup hot holding (75C) and meatball hot holding (71C) measured > 60 degrees C
=3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method
=Wiping cloths stored in QUATS sanitizer solution at 200 ppm QUATS and available in spray bottles
=General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered.
=No evidence of pest activity noted at the time of inspection. =Push slicer maintained in a sanitary manner
=Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid (expires July 2023)
=Permit posted in the back of house. Ensure that the permit is posted in a conspicuous location
note: brighter lightbulb required in walk-in cooler to facilitate easy cleaning