Report No. VCHN-CWXRPY

INSPECTION REPORT
Health Protection
VCHN-CWXRPY

PREMISES NAME
Tera V Burger

Tel:
Fax:

PREMISES ADDRESS
3 - 8207 Swenson Way
Delta, BC V4G 1J5

INSPECTION DATE
October 25, 2023

TIME SPENT
0.75 hours

OPERATOR (Person in Charge)
Fahan Ahmed

NEXT INSPECTION DATE
November 22, 2023

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	No
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer prepared and available for use. Gravity flow quats dispenser not in good working order, quats not being dispensed at 200ppm.
Corrective Action(s): Ensure during operation a 100ppm chlorine or 200ppm quats sanitizer solution is prepared and available for use. Instructed staff to prepare a 100ppm chlorine sanitizer solution.
Violation Score: 15

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Two door freezer "Inv8580" ambient air temperature observed to be ~ -12 degrees C. Operator's accurate indicating thermometer reading ~ -10 degrees C.
Corrective Action(s): Adjust to colder setting or service if required. Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Correct by October 31, 2023.
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
- Two door freezer "Inv8580" ambient air temperature observed to be ~ -12 degrees C. Operator's accurate indicating thermometer reading ~ -10 degrees C.
- At the time of inspection no approved food contact surface sanitizer prepared and available for use. Gravity flow quats dispenser not in good working order, quats not being dispensed at 200ppm.
Corrective Action(s):
- Adjust to colder setting or service if required. Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Correct by October 31, 2023.
- Replace the gravity flow dispenser and ensure quats is dispensed at 200ppm. Correct immediately.
Violation Score: 9

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: At the time of inspection only staff member on duty does not have FOODSAFE level 1 or equivalent.
Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send additional staff to take FOODSAFE level 1 or equivalent. This is a recurring issue. Correct immediately.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection:

2 compartment sink provided with liquid soap and paper towels. Note: store paper towels in the dispenser or in a holder.
Additional 2 compartment sink available for use.
Preparation cooler inserts and lower section at or below 4 degrees C.
Upright single door freezer at -17 degrees C.
Sliding glass door cooler at -1 degrees C.
Hot holding at or above 60 degrees C.

Temperature monitoring record sheets are blank. Reminder to monitor and record temperatures of all coolers, freezers, and hot holding. This is as per your food safety plan.