INSPECTION REPORT Health Protection JMAA-B4XUNQ

PREMISES NAME King George Pizza		Tel: (604) 591-1212 Fax: (604) 591-7424
PREMISES ADDRESS 232 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE September 25, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harjit Hundal		NEXT INSPECTION DATE October 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed throughout the facility in the following areas: 1. In front service area behind the counter. 2. In front service area flooring around unused chest freezer. 3. Throughout area where large pots and cookware are located. 4. Inside the bins with coloured lids and throughout undercounter shelving where paper towels are placed. 5. Inside the corners of the washroom. 6. Around packaged cardboard located outside the back walk-in cooler (on the silver platform) No droppings observed on food contact surfaces at time of inspection. Corrective Action(s): Some are new, most are older and discoloured. Remove all droppings by saturating with a 1:10 dilution of bleach (1 part bleach, 9 parts water). REMOVE ALL unnecesary equipment that is not needed on premise, especially the soiled / dirty pizza trays near the back entrance since they are not needed. Date to be corrected by: Oct 4, 2018 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Large wheeled container holding pizza trays are saturated with grease and ash. 2. Flooring underneath cook line needs to be swept and mopped thoroughly as it contains rodent droppings and debris. 3. The soiled pizza tray container underneath the pizza / dough work surface contains accumulated grime and debris. Corrective Action(s): 1. Remove all pizza trays from container and thoroughly wipe the area. Degrease area and thoroughly sanitize with bleach. 2. Sweep the flooring underneath ovens, cook lines, and prep coolers. Your facility should be in good sanitary condition to prevent rodents from being attracted to your work areas. Date to be corrected by: Oct 4, 2018 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light inside walk-in cooler at the back is burnt out. Corrective Action(s): Replace the light fixture. Date to be corrected by: Sept 27, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: All temperatures meet health requirements - Walk-in coolers (x2) at 4C or less - Prep coolers at 4C - Stand-up freezers at -18C or below - Chest freezers at -18C or below - Food items stored at least 6" off the floor - Food products stored inside food grade container with lid or inside original packaging - Bleach sanitizer spray bottle at 200 ppm - Two-compartment sink used for washing, rinsing, sanitizing. Operator asked and demonstrated how to formulate a sanitizing compartment - Permit posted - Hand wash stations adequately stocked with hot/cold running water, liquid soap, and single-use paper towels Catalogue what equipment is not needed on premise and remove it if it is not used (e.g. large pots, used / old / dirty pizza trays (next to pots)). A follow-up inspection will occur to ensure that sanitary conditions and pest control measures have improved. Send invoice for professional pest control company to the Environmental Health Officer.