INSPECTION REPORT Health Protection JAHN-B36MCL

PREMISES NAME Sushi California		Tel: (604) 931-8284 Fax: (604) 931-8240
PREMISES ADDRESS A - 501 North Rd Coquitlam, BC V3J 1N7		INSPECTION DATE July 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young M Chung		NEXT INSPECTION DATE August 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed accumulation of filth in the interior of ice machine. Corrective Action(s): Empty the ice machine, clean and sanitize. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Plastic doors for coolers where prepared fish products are stored have cracks, which may impede with maintaining temperatures below 4C. Corrective Action(s): Replace these plastic doors. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection was conducted with follow up to foodborne illness complaint. - The facility is equipped with hot & cold running water - Handsinks are stocked - All fish products are supplied frozen, except for "Atlantic Salmon" - Temperatures of refrigeration units meet regulatory requirements (<4C coolers, <-18C freezers) - High temp dishwasher achieved sanitizing temperature of 71C at plate's surface - 100ppm chlorine sanitizer available in multiple locations *Ensure to change the solution more frequently during operation - Ensure to clean and sanitize cutting boards every 4 hours during operation - Foods stored in the showcase cooler have high turnover rate - Observed some flies, but no significant pest activity noted during inspection; pest control service comes in every 2 weeks - FOODSAFE trained employees present * Blackened ceiling tiles need cleaning/replacement. * Remove cloth from the tab in the dishwashing sink. This may promote bacterial growth.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JAHN-B36MCL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment