INSPECTION REPORT Health Protection ANAN-B2YQAW

PREMISES NAME Fratelli Authentic Italian Baking Ltd		Tel: (604) 777-2524 Fax: (604) 597-3072
PREMISES ADDRESS 459 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE July 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marco Cornale		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required Corrective Action(s): Wipe down the doors of all the coolers; clean the floor under the shelving in the walk-in cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -200ppm bleach sanitizer is available for use -Hand sinks are fully equipped -As per staff, Orkin pest control Co. is on a monthly contract -Staff have taken their FS Refresher course

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-B2YQAW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment