INSPECTION REPORT Health Protection AMAC-C5RSGB

PREMISES NAME Tim Hortons #2540		Tel: (604) 516-6443 Fax: (604) 519-1246
PREMISES ADDRESS 780 6th St New Westminster, BC V3M 2R3		INSPECTION DATE August 10, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan Carolan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The manager has a valid Foodsafe Level 1 Certificate but had to attend to one of the other stores due to staff shortage. No one else had a valid Foodsafe Level 1 certificate at the time of inspection. Corrective Action(s): It is a legislative requirement for at least one person to have a valid Foodsafe Level 1 Certificate during all operation hours of the premise. It was suggested to the supervisor to advise the full time employees to get their Foodsafe training done. CORRECTION DATE: 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers operating </=4 C; freezers operating at </= -18 C; hot holding units at =/> 60 C. Hand washing stations stocked with paper towels and soap. General sanitation good - no signs of pest activity. Sanitizer bucket readily available at 200 ppm Quats solution. 3 compartment sink present and unobstructed (supervisor demonstrated correct steps for manual warewashing).