INSPECTION REPORT Health Protection MLOO-B6WVKP

PREMISES NAME Dublin Crossing Irish Pub		Tel: (604) 575-5480 Fax: (604) 575-5490
PREMISES ADDRESS 101 - 18789 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE November 27, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jennifer McCreath		NEXT INSPECTION DATE November 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various potentially hazardous foods (meat, dairy, chopped vegetables, etc.) stored in the large prep cooler at 8-10C. Corrective Action(s): Discard all affected food items. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Metal panel inside the ice machine appears to be rusty. Corrective Action(s): Discard all ice inside the ice machine. Clean the rust and sanitize the interior of the ice machine before using. Date to be corrected by: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Large prep cooler is maintaining ambient temperatures of 8-10C. Corrective Action(s): Repair/adjust this cooler so it is able to maintain temperatures of 4C or less. Do not store any perishable foods in this cooler for more than 2 hours until a reinspection has been conducted and approval has been given by the health inspector. Date to be corrected by: November 30, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, small prep, bar) at < or = 4C - Freezers (chest, stand-up) at < or = -18C - Hot holding units at > or = 60C - High temperature dishwasher is available. Final rinse temperature reached 76.4C at the plate level. - Two glasswashers are available at the bar area. 12.5-25 ppm iodine sanitizer detected. - 200 ppm Quat sanitizer spray bottles available throughout kitchen and bar areas - Date system in use for food - Food storage practices are good - Drink dispenser guns and holders are satisfactory - No signs of pests observed during inspection *Door at the reach-in cooler does not close tightly due to broken spring, allowing cold air to escape. Operator is looking into finding replacement parts or replacing whole door. Monitor the temperatures and ensure temperatures do not exceed 4C. Ensure perishable foods are not stored at temperatures greater than 4C for more than 2 hours. Contact the health inspector once repairs have been completed.