209 - Food not protected from contamination [s. 12(a)]
Observation: - Hand packing of various dry ingredients appear to be occurring in random areas throughout the premises where "space" can be found such as a clear table in storage area or tables temporarily set up beside neighouring warehouse.
Corrective Action(s): Designate areas for packing. These areas must be in areas where food would be protected from contamination. Do not pack among shipping/ receiving areas or among packaging areas. Reorganize packing areas.
[Date to be corrected by: January 6, 2017]-
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: - Doors between warehouse and packing room left open.
- Door curtains at various doorways are missing pieces.
- Spilled dry ingredients and syrups not cleaned up.
Corrective Action(s): - All doors between the warehouse, packing rooms, and storage rooms must be kept closed. Ensure that doorsweeps are properly installed and in good condition. [Date to be corrected by: January 11, 2017]
- Replace door curtains that are broken and/ or missing pieces. [Date to be corrected by: January 11, 2017]
- All spilled dry ingredients and syrups must be cleaned up daily to prevent potential pest attraction. [Date to be corrected by: January 11, 2017]
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Spilled dry ingredients and syrups noted in hard to reach areas under some equipment and near wall/ floor edges in the packing room.
- Spilled food/ dry ingredients noted under equipment in candy room.
Corrective Action(s): - Thoroughly clean above mentioned areas. Ensure that all areas of the facility are thoroughly cleaned regularly as per your sanitation plan. [Date to be corrected by: January 11, 2017]
**Organize all areas - Packing Room, Storage Rooms, Candy Room. Do not store boxes/ pallets of unused dry and wet ingredients and random packaging materials among packing machines/ work tables/ packing tables.
Violation Score: 3
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