INSPECTION REPORT Health Protection ALUI-AVXUXH

PREMISES NAME Elisabeth's Chalet Restaurant		Tel: (604) 574-1474 Fax: (604) 574-4303
PREMISES ADDRESS 17785 56th Ave Surrey, BC V3S 1E2		INSPECTION DATE February 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sharanjeet Kaur		NEXT INSPECTION DATE February 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Various items in walk in cooler not covered: - Plastic bucket of carrots, bucket of celery, cauliflower, etc. Also, these food items stored in buckets directly on the floor of cooler. Corrective Action(s): 1) Cover food items in walk in cooler 2) Store all food items off the floor Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Food/oil and grease debris observed underneath frying unit 2) Dry storage area is messy and cluttered Corrective Action(s): Clean these areas throughly. Correct by today Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Dry storage area has numerous items that are not needed for food preparation (old dishes, tray of utensils, etc). This is making your dry storage area cluttered. Corrective Action(s): Remove all items that you do not need. This will make it much easier to clean and organize your dry storage area. Correct by: Today Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer available in pastry cold holding unit (left in dining room). Corrective Action(s): Keep thermometer inside pastry case so that you can verify that it is at <4 deg C every day. Correct by: Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsink in kitchen equipped with liquid soap, paper towels, and hot/cold running water -Dishwasher achieved 72.2 deg C on rinse cycle at dish level (minimum 71 deg C required) -Walk in cooler: 3.8 deg C -Prep cooler across cooking line (by rear entrance): 0 deg C -Prep cooler beside handwashing sink: 4.2 deg C -Upright cooler by dish pit area: 2.9 deg C -Dessert display case: 4 deg C -All Freezers at -18 deg C or less -Hot holding > 60 deg C -Ice machine sanitary, scoop stored outside ice box in a metal container -bleach water solution in rag bucket at 100 ppm chlorine residual (keep this away from the food) -Operator is FoodSafe certified For the follow up inspection, ensure to correct the following: 1) Clean and organize the above mentioned areas 2) Get thermometer for dessert cooler (ensure ALL coolers and freezers have a thermometer, this is a requirement) 3) Cover all foods in your walk in cooler and ensure that foods are stored off floor 4) Keep a copy of your FoodSafe certificate on site. There must be at least one person on shift who can produce valid FoodSafe certificate at all times. Any FoodSafe certificates issued before July 29, 2013 will expire this year on July 29, 2018. To renew, you can go to Foodsafe.ca and take the online refresher course, or you can re-take the level 1 FoodSafe course.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AVXUXH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Knorr chicken broth powder, Hellmans Mayonnaise
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment