Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-CZ6VQG
PREMISES NAME
Season's Apple Cafe
Tel: (604) 520-0155
Fax:
PREMISES ADDRESS
4 - 8699 10th Ave
Burnaby, BC V3N 2S9
INSPECTION DATE
January 4, 2024
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kyung Hwa Kim
NEXT INSPECTION DATE
January 11, 2024
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Again, some foods double stacked in prep cooler.
Corrective Action(s): Do not double stack foods as temperature cannot be maintained.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): After three runs, the high temp dishwasher reached a max of 67C.
Corrective Action(s): Repair or replace unit.

Until it has been repaired, you must:
1) Use disposable plates, cups, etc., for customers
2) Follow these steps for sanitizing all other equipment:
- wash and rinse in the dishwasher
- manually sanitize in the dishwashing sink using 100-200ppm bleach

Infographic in Korean provided to operator.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
- handwashing station stocked with soap, paper towels and hot and cold running water
- leak by handsink repaired
- ice machine is sanitary
- no obvious signs of pest infestation

Temperatures:
- display cooler: 2C
- prep cooler: 4C - keep lid closed when not busy
- upright freezer: -12C
- cooler/freezer in front area: 4C/--15C
- upright cooler (back): 4C**
- upright freezer (back): -22C

** upright cooler slow to drop to 4C; keep monitoring and repair as needed