INSPECTION REPORT Health Protection ANAN-D2PRW5

PREMISES NAME McDonald's Restaurant #40251		Tel: (604) 453-5530 Fax:
PREMISES ADDRESS 7360 Market Crossing Burnaby, BC V5J 0A2		INSPECTION DATE February 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required. Corrective Action(s): There's an accummulation of debris under the back shelf in the dry storage area. Clean floor under the shelf. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: All coolers are below 4 degC Freezers are below -18 degC or the foods in them are frozen All hotholding is above 60 degC. Hot foods are monitored with the use of timers. Condiments are time stamped; bacon has a time stamp. First batch of burgers are probed to ensure minimum cook time has been met. Temperature logs are maintained online using the Brandm8 system. Handsinks are fully equipped. Cloth sanitizer solution had 100ppm chlorine in it and it was time stamped; Quats in the spray bottles are at 200ppm and have time stamps. Manager on duty has FS level 1 or equivalent certification Discussed dishwashing procedures. Quats used for sanitizing dishes in the 3rd sink. Water filters are changed monthly. Time stamps noted on the filter cover. Orkin Pest control company is on contract. Last service report reviewed. No concerns noted. *report reviewed, not signed*