INSPECTION REPORT Health Protection AKWN-BGSV4Z

PREMISES NAME Grill & More		Tel: (778) 389-2911 Fax:
PREMISES ADDRESS 152 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE October 9, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Xiao Feng (Hugo) Chen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Foods were stored properly. In use wiping cloths were stored in the bucket of bleach sanitizer Hand hygiene appeared to be satisfactory. Ice build up in double door freezer had been removed. Operator adjusted the thermostat of the small refrigerator beside the grill area, and at the time of inspection the temperature was -2-4 degrees Celsius. Operator indicated the mouse droppings in the upstairs storage lockers have been cleaned up. Did not go to the storage lockers at time of inspection as operator was working alone and could not leave the restaurant unattended to go to the lockers.