INSPECTION REPORT Health Protection ANAN-ASBUFE

PREMISES NAME Fusion Wok		Tel: (604) 553-2838 Fax:
PREMISES ADDRESS 17 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE October 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bach Ha (Shawn)		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The soap dispenser at the main hand sink in the front was empty Corrective Action(s): Refill the soap dispenser. Use of 'pump' soap in the mean time is okay. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some flies observed in the back kitchen area. Corrective Action(s): Remove all recycling on a regular basis. Get some glue traps for the flies as discussed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Your exhaust hood is due for servicing at the end of the month. Clean under and around equipment. Clean doors of all coolers. Do not store products on top of newspaper in the walk-in cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -Rice and soup are stored above 60 degC -Other handsinks are fully equipped -200ppm bleach is available for use

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-ASBUFE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment