INSPECTION REPORT Health Protection ZDER-BD2PNZ

PREMISES NAME McDonald's #14908		Tel: (604) 718-1140 Fax: (604) 718-1141
PREMISES ADDRESS 300 - 9855 Austin Rd Burnaby, BC V3J 1N5		INSPECTION DATE June 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mary-Ann Germyn		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front display cooler noted 8-10 C ambient, milk probed 7.5-8 C, yogurt noted 8 C Corrective Action(s): Ensure all potentially hazardous foods are maintained at or below 4 C. Yogurt and milk discarded during inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket with wiping cloths for food contact surfaces noted at <50 ppm chlorine. Corrective Action(s): Ensure sanitizer solution is replenished every 2 hours or when concentration drops below 100 ppm chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler noted 8-10 C ambient, milk probed 7.5-8 C, yogurt noted 8 C Cooler curtain not in place during inspection. Corrective Action(s): Ensure cooler is functioning properly is able to be maintained at or below 4 C. Until cooler is functioning properly do not store any potentially hazardous foods in unit. Repeat violation ***. Operator will test out cooler curtain and will verify if a technician is required for repairs. Correction date: immediately *Contact EHO once cooler is repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Kitchen: - Handwashing stations were fully equipped with hot/cold running water, soap, and paper towels. - Staff demonstrated proper manual dishwashing procedures - drying rack in place - Sanitizer buckets were <50 ppm chlorine (***violation noted above) - Dishwashing sanitizer was 200 ppm QUATS - Chicken nuggets and patties noted 63 C to 71 C - Cooler units: <4 C (**exception noted above) - Freezer unit -14 C - Food at prep line inserts were time controlled - Handwashing and glove use policies in place - No signs of pest activity observed; contracted pest control company through Wal-Mart provides service routinely - General sanitation satisfactory ***Ensure to discard/replace any damaged utensils or inserts Warehouse storage: - Walk-in cooler 4 C; walk-in freezer - 10 C