INSPECTION REPORT Health Protection KMLN-ATKU7V

PREMISES NAME Edmonds Centre Coffee Shop		Tel: (604) 297-4884 Fax:
PREMISES ADDRESS 7433 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE November 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Babak (Bob) Farahani		NEXT INSPECTION DATE December 05, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Dishwasher shows a P1 error and 182 F on gauge for final rinse but only reaches 58 C at plate after 3 runs. Corrective Action(s): Dishwasher must be able to reach 71 C at plate and 180 F at gauge, have dishwasher repaired. Manually warewash all utensils/equipment until dishwasher repaired. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Found an insert with chlorine bleach sitting in the hand sink. Corrective Action(s): Must keep the hand sinks clear and easily accessible. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Found items in the 2 door freezer uncovered (sausage rolls). Corrective Action(s): Ensure all items that are not in use are properly covered to protect from contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: dishwasher was not reaching 71 C at plate to sanitize utensils Corrective Action(s): Have dishwasher repaired so final rinse reaches 180 F at gauge and 71 C at plate. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks had liquid soap, paper towel, hot and cold water - Chlorine bleach is on site for sanitizing - Wiping rags were found in 200 ppm chlorine - Coolers were 3 C or colder - Freezer was - 17 C - General sanitation is satisfactory - No signs of pest activity noted during inspection