Fraser Health Authority



INSPECTION REPORT
Health Protection
TSAI-AB6NRC
PREMISES NAME
Pita Pit (Delta)		Tel: (604) 592-9881
Fax: (604) 592-9882
PREMISES ADDRESS
7289 120th St
Delta, BC V4C 6P5		INSPECTION DATE
June 22, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
AJay Dhingra		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle - 0 ppm Quat detected
0 ppm chlorine detected.
Corrective Action(s): A batch of chlorine solution using household bleach made at the time of inspection.
Label on the sanitizer chemical is damaged; expiry date and active ingredient cannot be read.
Note - this is a recuring violation; futuer violation in this regard may result in the issuance of a ticket.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers < 4 degrees C
Freezer -19 degrees C
Hand sink at the back - provide pump style container for liquid soap for easy access to hand washing.
Front area hand sink is satisfactory
General sanitation is satisfactory
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TSAI-AB6NRC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.05 hour
Specific comments: Audited products meet requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment