INSPECTION REPORT Health Protection YTAN-B3FQXM

PREMISES NAME Vegetarian Delite Bakery		Tel: (604) 502-0104 Fax: (604) 502-0105
PREMISES ADDRESS 101 - 13140 80th Ave Surrey, BC V3W 3B2		INSPECTION DATE August 8, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Rupinder Singh Gill		NEXT INSPECTION DATE August 14, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap under bay door still needs to be sealed. Install a door strip/sweep to prevent pest entry. Corrective Action(s): Future non-compliance will result in further enforcement actions. Correct by: 1 week. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Walls around exhaust canopy still need to be cleaned - Floors behind deep fryers and stoves still need to be cleaned - Upstairs floors and corners still need to be cleaned Corrective Action(s): Correct by: 1 week Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink at front is slow to drain. Corrective Action(s): Unclog the drain so water drains freely. correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DSOG-ANCQLE of Jun-15-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Single use take out containers contaminated with mice droppings. ) Code 401 noted on Routine inspection # DSOG-ANCQLE of Jun-15-2017 Adequate handwashing stations not available for employees [s. 21(4)] (There was no soap in the front handwashing station. The soap dispenser was missing in the back handwashing station. )

Comments

- Hand sinks supplied with liquid soap and paper towels. Ensure both hand sinks are always supplied with liquid soap and paper towels. - Floors in main production area have been cleaned - good. Ensure floors behind and under fryers and stoves are cleaned as well. - Exhaust canopy being cleaned at time of inspection - Bleach sanitizer solution was available in spray bottles at 200 ppm - Dry ingredients properly covered, bins and lids were clean - Food Safety Plan has been received