INSPECTION REPORT Health Protection 245149

PREMISES NAME Fork N' Chopstix Chinese & Western Bistro		Tel: (604) 881-1333 Fax: (604) 881-0177
PREMISES ADDRESS 102 - 9292 200th St Langley, BC V1M 3A6		INSPECTION DATE October 2, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tina An		NEXT INSPECTION DATE October 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 37

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Excessive quantities of food stored at room temp: - raw shrimp thawing in handsink (discarded during inspection) - chicken balls discarded during inspection - rice discarded during inspection Corrective Action(s): Smaller quantities only can be left on counter for easy access. Left-overs must be discarded after rush (2 hours) Violation Score: 25

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit/drain flies observed flying around "dirty cloth" bin Corrective Action(s): **Must cover or better secure dirty cloth storage Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several areas of kitchen/front/storage observed excessively dirty. These include: - behind bin freezer by back door - toaster oven - dirty dish bin at bar area -dishwaser station (area around dishwaser) - floor in cook line area Corrective Action(s): All areas much be completely cleaned/sanitized Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep-cooler broken - replacement ordered -Bar cooler broken - replacement ordered -Upright freezer (frosts) - replacement ordered **Make sure all equipment NOT used is removed from premises Noted: Area below and around ice machine dry, as in area around mop sink - improve the re-location of walk-in cooler condenser water to dish sink area as discussed. Note: Chlorine residual coming out of dishwasher at 200ppm - only needs 50ppm *reduce