INSPECTION REPORT Health Protection DWAG-D33UNV

PREMISES NAME Delight Indian Bistro		Tel: Fax:
PREMISES ADDRESS 50 - 2215 160th St Surrey, BC V3S 9N6		INSPECTION DATE March 5, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Neeraj Aggarwal		NEXT INSPECTION DATE March 07, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris observed on one knife stored on the magnetic strip and on the bow of the dough mixer. Corrective Action(s): Clean and sanitize the aforementioned knife and dough mixer. Ensure food equipment is cleaned and sanitized properly after use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Quats sanitizer spray bottle was measured with 0 ppm Quats. The test stripe showed 200 ppm then turned to 0 ppm after 3 seconds. Operator stated there might be a mix of Quats solution with vinegar and bleach solution in the bottle. 2. Low temperature dishwasher dispensed 0 ppm bleach sanitizer at the plate level. 3. Glass washer dispensed 0 ppm iodine solution at plate level. Corrective Action(s): 1. Operator discarded and refilled the sanitizing spray bottle with 200 ppm Quats sanitizer. Do not mix chemical solutions together as it may decrease the efficacy of the food contact surfaces sanitizer. 2. Operator switch out the chlorine sanitizer stock bottle and primed the line for low temperature dishwasher. 100 ppm bleach sanitizer was measured at the plate level. Clean and sanitize all plates and utensils on site. 3. Clean and sanitize all glasses in the dishwasher. Do not use the glass washer until serviced and iodine concentration verified. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Hand washing stations located in the kitchen and bar area were not provided with any single use paper towels. 2. The hot water tap for the hand washing station at the end of the cook line was broken and unable to be turned. Corrective Action(s): 1. Provide paper towels at each of the hand washing station. Hand washing stations must be properly stocked at all times. 2. Service / fix the hot water tap to ensure hot running water is provided at aforementioned hand washing station. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Tomato sauce and liquid coconut were stored in opened tin cans after opening. Corrective Action(s): Do not store food in tin cans after opening. Transfer food into a separate food-grade container after opening. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass washer dispensed 0 ppm iodine at plate level. 12.5-25 ppm is required to properly sanitize glasses. Corrective Action(s): Service / fix the glass washer to ensure 12.5-25 ppm of iodine is dispensed at the plate level. Correct by: March 7, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, under the counter, walk-in) maintained at 4C or less. - Freezers functional. - Food covered during storage. - Discussed proper cooling procedure of curries with operator.