INSPECTION REPORT Health Protection JFEN-BKX24D

PREMISES NAME Subway #14761		Tel: (604) 534-5593 Fax:
PREMISES ADDRESS Unit A - 22372 Fraser Hwy Langley, BC V3A 4H6		INSPECTION DATE January 17, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jubraj S Bhinder		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pesto sauce found being stored on counter. Corrective Action(s): Pesto sauce is to remain refrigerated at all times. Ensure that there is room in the line cooler for it or store in walk in cooler. Staff said that it had just been filled within the hour. Pesto was placed in the walk in cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At time of inspection, one person onshift and did not have food safe certification. Corrective Action(s): Ensure that there is someone on site at all times with foodsafe certification. To be corrected within 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C. or colder. Ensure that lids are placed on foods in line cooler during slow times. Walk in freezer is -18 degrees C. or colder. Quat sanitizer in spray bottle and sink measured 200 PPM quat residual. New bottle required if the current one cannot be cleaned adequately. Provide place for staff to put their belongings so that they do not hang there coats on the dry storage rack. Hot foods in warmers measured 60 degrees C. or hotter.