INSPECTION REPORT Health Protection RLAM-AAFV3Y

PREMISES NAME McDonald's #8341		Tel: (604) 294-9428 Fax:
PREMISES ADDRESS 4410 Still Creek Ave Burnaby, BC V5C 6C6		INSPECTION DATE May 30, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser by staff entrance area empty. Corrective Action(s): Manager directed staff to refill at time. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Notable sugar/food debris buildup observed in undercounter box cabinet. 2. Grease buildup observed on gasket of overhead fries freezer. Corrective Action(s): Area cleaned and sanitized during inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Observed cheese curds stored ambient temperature beside gravy dispenser. Corrective Action(s): Time stamp added at time. Manager advised curds were brought out ~ 30 minutes prior. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully stocked with hot and cold running water except as noted. Overhead beverage display by drive through 0 C. Drive through undercounter cooler 0 C. Gravy dispenser 64 C. Undercounter yogurt cooler 3 C. Undercounter muffin cooler 0 C. Ice cream hoppers 1 C. Orange juice station cooler 4 C. Wiping rags stored in ~ 100 ppm chlorine solution. Sureshot (cream) dispenser 4 C. Hot holding station: grilled chicken 76 C, big mac 80 C. Hot holding station #2: chicken strips 81 C. Undercounter meat freezer - 20 C. Sandwich prep station undercounter cooler (lettuce) 4 C. Undercounter meat freezer between flat top grills - 18 C. Overhead freezer - 7 C. Overhead fries freezer - 1 C. Fries double hopper freezer - 17 C. Fries hot holding 67 C. Walk in cooler 4 C. Walk in freezer - 18 C. Low temperature dishwasher ~ 100 ppm chorine detectable. Solidsense quat dispenser ~ 200 ppm detectable. No signs of pests observed (routine service by Ecolab).