INSPECTION REPORT Health Protection RSHA-ATSTCY

PREMISES NAME Newmans Fine Foods		Tel: (604) 948-0677 Fax:
PREMISES ADDRESS 105 - 5188 Springs Blvd Delta, BC V4M 2B7		INSPECTION DATE December 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Heath Newman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns. Gauges noted. Monitoring required. - Manual Dishwashing: 4 Step Method (Quat): Ensure all food contact surfaces are cleaned and disinfected after use or on a timely manner. (ie: 4 hours) All Items are to be stored in a sanitary manner. ((ie: Hangers/Magnetic knife holders) -> Wiping Cloth Storage: (Quat) - Ok. Monitor solution - change routinely. -> Equipment: Grinders/slicers - cleaning and disinfection procedures discussed.. - Food Storage: Separation between chemicals and cleaning supplies are to be maintained. Storage areas are to be kept clean and organized. Any unused items are to be removed to free up space. - Chemical Storage: To be stored in designated areas. - Sanitary Facilities: Ok. - Staff Hygiene: Discussed.. - Sanitation: Maintain routine cleaning of all "hard to reach" areas. (ie: Behind/under equipment, walk in coolers, top of storage shelves, etc) Service prep lines are to be kept clean and organized. All items are to be stored in designated areas. (ie: equipment, food/spices, cleaning supplies, personal items, etc) - Garbage, Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan are to be kept on site for reference. Generic template posted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-ATSTCY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment