INSPECTION REPORT Health Protection NTSD-B5SQK5

PREMISES NAME A&W #0389		Tel: (604) 861-5522 Fax: (604) 942-2823
PREMISES ADDRESS 8488 120th St Surrey, BC V3W 3N5		INSPECTION DATE October 22, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Amy Wan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer(front) at 0.0 ppm of Quat at the time of inspection; Corrective Action(s): Immediately. Replace Quat sanitizer (must be 200 ppm); Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3-compartment sink is leaking (observed a small clear plastic container with gray water under the pipe); Kitchen freezer is leaking (observed a container under the freezer with gray water); Front under-counter cooler with dairy has excessive accumulation of ice (the temperature of the cooler is claiming up/above 4.0 C); Corrective Action(s): Repair all (water should be leaking); Defrost, clean, and sanitize the under-counter cooler/immediately; Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Recommendation: The store maintenance/possible renovation is required. Some cold storage units have to be replaced (kitchen - heavily used one); General sanitation is satisfactory. Hand-washing stations supplied with cold/hot running water, soap, and paper towels. Coolers (kitchen, walk in/basement) < or = to 4C Freezer (kitchen, walk in/basement) - satisfactory; Hot holding units > 60 C; High temperature dishwasher (mug washer) achieved 70.9 C at the plate's level during the final rinse cycle. 3 compartment sink available for manual dishwashing. Quat sanitizer available. Note: The sink in the corner across the three compartment sink is not in use. Surface sanitizer (kitchen) available in bucket with presoaked wiping cloth at 200 ppm Quat solution. Test strip - available; Dry storage area is good. No signs of pest activity. Staff washroom - clean; supplied with hot and cold running water. Note: Please organize the kitchen freezer (it is messy after breakfast). - FOODSAFE certified staff on duty. Verified at the time of the inspection.