INSPECTION REPORT Health Protection JFEN-AER2BZ

PREMISES NAME Kernels (Metrotown Centre)		Tel: (604) 569-1112 Fax:
PREMISES ADDRESS 302 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 14, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Olivia Avila		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-coolers at or below 4C -thermometers preset -temperatures checked daily -liquid soap and paper towel provided at handsink -review best handwashing practices with staff *note: hand sanitizer DOES NOT replace handwashing *ensure liquid soap and paper towel are directly accessible at handsink at all times -bleach on-site for sanitizing surfaces, utensils and equipment -manual dishwashing sign is posted -reviewed manual dishwashing with staff *ensure staff are following the manual warewashing method for utensils and equipment -provide measuring spoons for bleach when mixing solution for warewashing / sanitizing in sink -sanitizer solution is provided for wiping cloths, but it is >200 ppm chlorine *follow manual dishwashing sign for mixing bleach solution to ensure it is food grade (100-200 ppm chlorine) -pest control services on-site monthly -no signs of pests noted at time of inspection -general sanitation and organization is good

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-AER2BZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment