INSPECTION REPORT Health Protection DKAL-CS4TRN

PREMISES NAME Mongo Bongo Restaurant		Tel: (604) 544-5007 Fax:
PREMISES ADDRESS 512B 6th Ave New Westminster, BC V3L 1V3		INSPECTION DATE May 23, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sharon Boswell		NEXT INSPECTION DATE May 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Sanitizer spray bottles contained 50 ppm QUATS. Staff informed that the solution was made over the weekend. 2) The chemical dishwasher had no detectable sanitizer. The container had run out. Corrective Action(s): 1) Staff made fresh sanitizer spray solution, measuring at 200 ppm QUATS, at the time of inspection. Ensure sanitizer is made fresh everyday and checked frequently to maintain 200 ppm concentration. 2) Operator brought a new sanitizer bottle at the time of inspection. Re-wash all dishes and utensils immediately. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Paper towels are not accessible in a sanitary manner at the front hand washing sink. 2) The hand washing sink in the kitchen was blocked with a strainer. Corrective Action(s): Strainer was removed at the time of inspection. Install a paper towel dispenser at the front hand washing sink. Date to be corrected by: May 31, 2023 Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is an overall lack of sanitation in the facility. 1) The ventilation hood has build up of grease. 2) Hard to reach areas around fryers and the grill have build up of food debris and grease. 3) Cooler shelves, seals, and handles have food debris build up. 4) The ice machine has build up of grime around the water tray and crevices of the chamber. 5) The back storage area is cluttered, broken glass containers are kept by the mop sink in a box. Corrective Action(s): Thoroughly clean the facility and all equipment. Discard garbage timely and remove all items not required for business function. Maintain sanitation logs for regular cleaning. Stop the use of the ice-machine until it is thoroughly cleaned and sanitized. Inspector will return to follow-up. Date to be corrected by: May 31, 2023 Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No staff have valid food safe level 1 on site. Corrective Action(s): Obtain your Food safe level 1 or equivalent training. Date to be corrected by: June 6, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Coolers are maintaining 4C. Freezers are maintaining an ambient temperature of at least -18C. Rice hot holding unit is maintaining 67C. Soup hot holding unit is maintaining 72C. Sanitation: **See violations above 2-compartment sink is functional with plugs. Chemical dishwasher maintained 50 ppm chlorine residual after a new sanitizer bottle was brought in *violation above* No pest activity noted at the time of inspection. Ensure accurate logs are being maintained for sanitation and temperatures. Inspector will follow-up.