INSPECTION REPORT Health Protection FEMI-CLLS3V

PREMISES NAME Matoi Sushi		Tel: (604) 464-2778 Fax:
PREMISES ADDRESS 490 - 3025 Lougheed Hwy Coquitlam, BC V3B 6S2		INSPECTION DATE November 28, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dong Hoon Lee		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Foods and food related items noted under hand washing sink. Corrective Action(s): Remove any foods and food related from under sink- Only chemical and non food related items can be stored under sink Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease, water and dirt noted under deep fryer and cooking equipment. Corrective Action(s): Deep clean Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection is done on Monday - facility was open for cleaning not open for operation. Operator reported that rodent issue is getting under control and they had done more spraying for cockroaches, another one is scheduled for spring. -Temp of all coolers and freezers are satisfactory < 4 oC and <-18 oC respectively -Pest control is on site on regular bases - Foods and dishware are protected in sealed bin, along with take out containers -Bleach is being used for sanitizing - not ready now. *** Do not wash wiping cloths in the facility - take home or laundry facility *** Do not line any dish rack or shelving with cloth towel (paper towel can be used but it must be changed frequently) *** Increase the frequency of cleaning to maintain sanitation at satisfactory level *** Provide the latest pest control reports ( last 4 reports) for review by the area inspector ( not on site- send via email ) *** Facility is quite old and gradual renovation is required ( walls , ceiling, shelving unit...) Send a written action plan to address *** items and violation codes via email to the area inspector no later then Nov 30-2022 ( copy of the business card with contact information of the area inspector is provided to the owner. No signature is obtained due to covid- verbally explained and provided a copy.