INSPECTION REPORT Health Protection RHEN-B8HRFM

PREMISES NAME Bubble World Langley		Tel: (604) 998-2510 Fax:
PREMISES ADDRESS 116 - 8850 Walnut Grove Dr Langley, BC V1M 2C9		INSPECTION DATE January 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Qifeng Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler shelves, compressor area and floor observed dirty. Areas of the floor, especially along the walls and at shelf legs excessively dirty. Hard-to-reach areas of the bar floor area observed dirty. Corrective Action(s): - Walk-in needs a minor reset from a cleanliness perspective. Move the shelves to clean the floor along the walls in this area. Clean the shelves themselves while you're at it. **Make sure staff continue to clean in a detailed manner that includes moving equipment etc. to get to the hard-to-reach areas for cleaning, especially in the bar area where liquid sugars are significant. This will reduce the potential for fruit fly infestations. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Make sure to change the sanitized cloth bucket multiple times during the day such that the chlorine bleach residual is at least 100 ppm. - Display and prep coolers all below 4 C and look very well organized and clean. - Dry food storage and most heavily used shelves in kitchen area look organized and clean. - Freezers all below -18 C (frost building up in a couple of these units). - Dishwasher measured at greater than 50 ppm chlorine solution. - Handwash stations all well equipped. General operation and main areas of this premises organized and well maintained.