INSPECTION REPORT Health Protection TLIE-AQQS6P

PREMISES NAME Ridge Meadows Seniors Society		Tel: (604) 467-4565 Fax:
PREMISES ADDRESS 12150 224th St Maple Ridge, BC V2X 3N8		INSPECTION DATE August 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled rotting food, garbage and other debris observed under the shelves adjacent to the steamer Corrective Action(s): clean the floors to remove debris Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: the drywall below the dishwasher is severely water damaged Corrective Action(s): remove the water damaged drywall and repaint the surface with a water resistant paint; please complete by December 1, 2017 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: the steamer has a plumbing leak, water has damaged the cabinets Corrective Action(s): repair the plumbing leak, remove and discard all water damaged wood to prevent mold growth Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 180F -ice maker clean -all refrigerators 4C or lower -walk in freezer -20C -hand sink provided with soap and paper towels -HACCP records up to date

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AQQS6P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment