INSPECTION REPORT Health Protection DSEA-AC9UKH

PREMISES NAME Booster Juice #303		Tel: (604) 765-2016 Fax:
PREMISES ADDRESS 246 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE July 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Davinder Mann		NEXT INSPECTION DATE August 05, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Numerous (20+) fruit flies noted on carrots and oranges stored in cardboard boxes in the BOH. Corrective Action(s): 1 box each of carrots and oranges discarded at the time of inspection. Store all fruits and vegetables in cooler units to prevent attracting pests to the facility Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: FOH sanitizer solution measured 0 ppm QUATS at the time of inspection. Corrective Action(s): staff re-made solution. Ensure that 200 ppm QUATS sanitizer is available at all times in all food handling areas Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff does not wash hands after handling cash and switching to making smoothies. Staff reuse single use gloves. (soiled single use gloves found in various containers of prepared fruits. Corrective Action(s): Discussed handwashing requirements with staff. Single use gloves must be discarded after every use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted in a conspicous location in plain view of the public Corrective Action(s): Locate Health Permit. This must be posted in a conspicuous location. If you cannot locate the permit, call the health department to ask for a reprint ($30) at 604-918-7677 Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Numerous fruit flies noted around boxes of carrots and oranges in the BOH. BOH corner where excess promotional material and cardboard is stored found to have mice droppings. Corrective Action(s): Store all fruit and produce in a cooler unit to prevent attracting fruit flies. Keep back of house clean and use QUATS sanitizer solution to sanitize surfaces and prevent pest issues. Remove the mice droppings and clean and sanitize the area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Prep cooler (3C), upright juice cooler (4C), BOH upright fruit cooler (3C), FOH undercounter cooler (4C), display cooler (4C), and and sandwich cooler (4C) measured < 4 degrees C =BOH freezer #1 (-18C, BOH freezer #2 (-10C), BOH freezer #3 (-20C) and chest freezer (-15C) =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Ice machine was maintained in a sanitary manner =Staff hygiene was satisfactory at the time of inspection =Staff with FOODSAFE level 1 on site =Juicer and wheat grass machine disassembled, cleaned, and sanitized every 4 hours - good notes; -some cleaning required around 3 compartment sink (food debris build up noted around sink and on upright cooler) -ice scoop must be stored in a dedicated and sanitary container