Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-CCD3EX
PREMISES NAME
Subway #11425		Tel: (604) 299-0449
Fax:
PREMISES ADDRESS
B - 6626 Hastings St
Burnaby, BC V5B 1S2		INSPECTION DATE
March 4, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Simran Pawa		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Meat scooper thrown into front sanitizer bucket next to front handsink.
Corrective Action(s): Ensure all dirty dishware is taken to the back and placed in 3 comp dishwashing sink.
Sanitizer bucket is required for sanitizing food contact surfaces and not used to hold or sanitize dirty dishes.

***REPEAT VIOLATION - noted on past inspection reports.
*Do not wash and sanitize dishware in front handsink and or with this sanitizer bucket.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Undercounter cooler handles sticky. Staff wearing gloves unable to feel the sticky surface.
Corrective Action(s): Ensure all surfaces are cleaned and sanitized to avoid build up of sticky surfaces. Clean handles.
Correction date: 1 day
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:

-Sandwich prep cooler (2): 3 C / 4 C
-Walk in cooler: 3 C / freezer: -18 C
-Under counter cooler: 4 C
-Hot hold unit: 68 C (soup) / 61 C (meat balls)

-Handwash stations fully supplied
-Food off the ground, protected and labelled
-Sanitizer bottles noted:200 ppm QUATS
-Sanitizer dispenser: 200 ppm QUATS (dishwashing)
-No signs of pest activity noted during inspection
-General sanitation satisfactory
-Permit posted