INSPECTION REPORT Health Protection MLOO-BBJRJ7

PREMISES NAME Gourmet Cup #44		Tel: (604) 852-6360 Fax:
PREMISES ADDRESS 303 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE April 24, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Youngmee Kim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Baked cheese bagels were displayed at room temperature for more than 4 hours. Corrective Action(s): Discard the cheese bagels. Ensure all potentially hazardous foods (meat, dairy, chopped vegetables) are not held at room temperature for more than 2 hours. The foods must be discarded after the 2 hour limit has been reached, not returned to the cooler. Ensure holding time records are being maintained (time leaving oven and time to discard). Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sausage rolls are now kept in cooler after baking. Small amounts (two at a time) are displayed at room temperature for no more than 2 hours. Sausage rolls that have passed the 2 hour limit are discarded. Ensure records are kept for any potentially hazardous foods to be displayed at room temperature. - 200 ppm bleach sanitizer is available with wiping cloths - Small cooler has been defrosted is now maintaining 4C or less - Operator has not registered for a FOODSAFE course yet but is planning to do so soon. Visit www.FOODSAFE.ca for more information.